HOW YOU WILL CREATE THE EXTRAORDINARY
Work collaboratively with front‑of‑house staff to ensure a positive guest experience and consistent food quality.
Prepare, cook, and execute recipes accurately across all kitchens.
Create new, innovative, and imaginative dishes as needed.
React quickly and resolve issues in the absence of the Sous Chef.
Provide support, foster teamwork, and conduct business professionally at all times.
Regularly inspect all food stations to ensure safety, sanitation, and compliance with standards.
Supervise kitchen employees during shifts when the Sous Chef is not present to ensure smooth operations.
Assist in covering vacancies within line‑level culinary positions as needed.
ADDITIONAL REQUIREMENTS
Ability to lift, carry, push, and pull up to 50 pounds
Ability to stand, walk, bend, stoop, reach, and twist for extended periods
Ability to work with hot equipment, sharp tools, and kitchen chemicals safely
Ability to work in a smoking environment
Must be able to work in high‑heat areas for extended periods
Assist with administrative duties including ordering, receiving, prep lists, and par levels
WHAT YOU WILL NEED
Must be 21 years of age or older
Proficient in English, verbal and written
Ability to work in a fast‑paced, high‑volume kitchen environment
Strong culinary knowledge and ability to execute recipes accurately
Flexible to work various shifts, outlets, weekends, and holidays
Prior culinary experience required; leadership experience preferred